A Message from Ivan and Christine on August 9th, 2012: “This week, we were forced to make a decision between two wonderful but opposing opportunities for our family and, sadly,
Category: Organic Living
Naturally Dyed Easter Eggs from “Two Men and a Little Farm” BlogNaturally Dyed Easter Eggs from “Two Men and a Little Farm” Blog
April 2, 2012April 2, 2012
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Look at these beautiful eggs! Here are some simple ideas on coloring eggs naturally. First, remember to start with hard boiled eggs. The best way I’ve found to hard
Don’t Miss Milk and Honey Organics at the Upstate Spice of Life Festival This Weekend!Don’t Miss Milk and Honey Organics at the Upstate Spice of Life Festival This Weekend!
March 16, 2012March 16, 2012
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The Upstate Spice of Life Food & Fitness Fest is happening this weekend at the TD Convention Center in Greenville, SC! There will be all kinds of healthy living tips,
Milk and Honey in the Media!Milk and Honey in the Media!
March 8, 2012March 8, 2012
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Edible Upcountry is a fabulous quarterly magazine in our area, “celebrating South Carolina Food, Farms & Flavors, Season by Season.” Edible Upcountry is, personally, one of my favorite magazines
In the Spirit of Halloween…In the Spirit of Halloween…
November 1, 2011November 1, 2011
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Shared by the Green Leaf Inn on our Facebook page: “We just saw this and couldn’t resist sharing it with you all. Hope you had a great holiday weekend!”
Book Review: Michael Pollan’s “In Defense of Food”Book Review: Michael Pollan’s “In Defense of Food”
September 15, 2011September 15, 2011
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Pollan, Michael. In Defense of Food: An Eater’s Manifesto. New York: Penguin Books, 2008. 201 pages (plus Acknowledgments, Sources, Resources and Index). Review: “Wow” is the first word that came to mind when
Interview with Christine of Milk & Honey OrganicsInterview with Christine of Milk & Honey Organics
August 5, 2011August 5, 2011
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Shortly after I started ordering my weekly produce basket, I asked the owner, Christine, if I could meet and interview her for my blog. She graciously agreed and we met
Review: Simply Organic by Jesse Ziff CoolReview: Simply Organic by Jesse Ziff Cool
July 27, 2011July 27, 2011
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Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients by Jesse Ziff Cool; Photographs by France Ruffenach. 248 pages. 150 recipes. On sale for $16.50 at Amazon.com. The Kindle edition
Food Beware: The French Organic RevolutionFood Beware: The French Organic Revolution
July 19, 2011July 19, 2011
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I recently came across a documentary made in France about a community that made the decision to provide organic lunches in all of the schools in their region. They brought
Veggies for Breakfast?! Why Not!?Veggies for Breakfast?! Why Not!?
July 10, 2011July 10, 2011
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If you’re like me, you grew up eating fruit with breakfast and veggies with lunch and dinner. But why is this? For some reason we associate sweet with breakfast. However,