This Week’s Basket:
- Bioway Farm’s Bell Peppers
- Bioway Farm’s Mixed Variety Eggplants
- Bioway Farm’s Mixed Variety Tomatoes
- Braeburn Apples
- Watsonia Farm’s Cucumbers
- Romaine Lettuce
- Kent Mangos (not pictured; we opted for extra mushrooms)
- Shiitake Mushrooms
- Nectarines
- Vidalia Onions
- Crimson Glow Pluots
- Russet Potatoes
- Watsonia Farm’s Zucchini
This Week’s Recipes:
- Eggplant Parmesan (instead of canned tomatoes, try using the fresh one’s from your basket)
- Tyler Florence’s Stuffed Baby Eggplant
- Mel’s Baba Ghannouj (AKA, Eggplant Hummus) – small eggplant is equivalent to 3-4 baby eggplants
- Homemade Coconut, Pepper and Coriander Sauce
- Bell Peppers Stuffed with Turkey and Mushrooms
- Sausage and Peppers over Pasta
- Poached Eggs over Collard Greens & Shiitake Mushrooms
- Shiitake Mushroom and Cheddar Soup
- More Shiitake Mushroom Ideas from The Backwoods Home Magazine
- Grandma’s Hash Browns
- Nectarine Cupcake
- Cornmeal Loaf Cake with Nectarines
- Mango Nectarine Sorbet
- Apple-Cucumber Salsa