This Week’s Basket: Ginger Gold Apples, Bananas, Eggplant, Ginger, Red Globe Grapes, Romaine Lettuce, Crimini (White) Mushrooms, Sugar Snap Peas, Bartlett Pears, Red Potatoes, Baby Spinach, and Roma Tomatoes.
This Week’s Recipe Ideas:
- Roasted Vegetable Stacked Enchiladas
- Colcannon (Creamy Potatoes and Kale or Cabbage)
- Melissa’s Caramelized Brandied Pears
- Grilled Cheese + Homemade Tomato Soup
- 60-calorie Creamy Chocolate Fudgsicles (with bananas)
- Martha’s Wilted Spinach and Cherry Tomatoes
- Southern Living’s Banana Pudding
- Blueberry Spinach Baby Food
- Baked Eggs with Spinach and Tomatoes
- Martha’s Roasted Red Potatoes
- Pasta alla Norma (eggplant)
- Roasted Pears with Goat Cheese and Pine Nuts
- Macaroni Salad with Sugar Snap Peas and Bacon
- Asian Sugar Snap Peas
- Autumn Apple, Pear and Cheddar Salad with Pecans
- Romaine Pesto and Egg-Stuffed Tomatoes
- Blue Crimini Quiche
- Barley Risotto with Fennel and Crimini Mushroom Saute
- Quinoa, Grapes + Spring Garlic
- Pickled Grapes + a Crostini
- Ginger Custard with Sugared Ginger Shreds
- Carrot Apple Ginger Soup from Oh She Glows!