This Week’s Basket:
Jonagold Apples, Bananas, Red Beets, Bok Choy, Mixed Baby Greens, Jumbo Yellow Onions, Valencia Oranges, Parsley, Bartlett Pears, Russet Potatoes, Senposai (aka Japanese Collards) or Kale, Sprouts.
This Week’s Recipe Ideas:
- Caramel Filled Apples
- Orange French Toast
- Kale Stuffed Shells
- Ricotta Gratin of Senposai, Potates, and Basil
- Spicy Tofu with Asian Greens (Senposai and Bok Choy)
- Cranberry Stuffed Apples
- Cardamom Honey Caramel Pears
- Roasted Apples
- Honey-Soy Teriyaki Glazed Salmon with Bok Choy
- Creamy Banana Kale Smoothie (optional: add juice of 1 organic lemon and 1-2 Tbsp. each chopped fresh parsley and local honey)
- Roasted Beet Ice Cream (instead of corn syrup, use simple syrup – 2 parts sugar: 1 part water – dissolve over low heat)
- Slow Cooker Beef Roast with Apples, Carrots, Red Potatoes & Pearled Onions (could use Russets and Yellow Onions)
- Recipes for Sprouts from SproutPeople.Org
We want feedback! What would you love to see you in your baskets this fall?