This Week’s Basket Contained South Carolina White Peaches, North Carolina Blueberries, Cantaloupe, Haden Mangos, Jumbo Yellow Onions, Parisi Farms Jalapeno Peppers, Hurricane Creek Lettuce Medley, Hurricane Creek Pak Choi (aka Bok Choy), Carrots, Chef’s Greenhouse Tomatoes, Parisi Farms Sweet Potatoes, and Bioway Farms Bicolor Zephyr Squash (see Zucchini recipes in meal plan below).
This Week’s Meal Plan (via PepperPlate.com):
(Check out the fabulous Red, White & Blue Dishes on July 4th!)
This Week’s Recipe List (plus see the Recipes Archive page):
- Chik-fil-A Copycat Chicken Sandwiches
- Orzo Caprese Tomato Cups
- Baked Jalapeno Poppers
- Bok Choy Salad
- Blueberry Salsa Recipe from Southern Living
- Homemade Pizza Sauce (add a little extra water if you like thinner sauce for marinara)
- Perfectly Baked Bacon
- Spiced Peach Carrot Bread
- Blueberry Ice Cream Pie
- Grains and Fruit Summer Salad (from BHG.com)
Pancake Buffet (fruits, chocolate chips, jams, syrups, butter)