This Week’s Basket Included Bio-Way Farms’ Cherry Tomatoes, Bio-Way Farms’ Zucchini, Hurricane Creek Bok Choy, Local Blueberries, Local Bi-Color Corn, Bananas, Local Peaches, Red Leaf Lettuce, Red Potatoes, Local Celery, Lemons, and Jumbo Red Onions.
This Week’s Meal Plan (via PepperPlate.com):
Recipes from This Week’s Meal Plan:
- Lemon-Blueberry Cream Pie (from Southern Living)
- Peach-Ginger Slaw (from Southern Living)
- Fried Egg Sandwiches (from Southern Living, hollandaise sauce optional)
- Chicken Fried Rice (from Southern Living)
- Corn-and-Zucchini Queso Chowder (from Southern Living)
- Sheepherder’s Breakfast
- Plus the Recipe Archives page on the blog