This Week’s Basket Includes: Braeburn Apples, Kiwifruit, Ruby Grapefruit, Yellow Sweet Jumbo Onions, D’Anjou Pears, Celery, Romaine Lettuce, Klamath Pearl Potatoes, Chiogga Beets, Hass Avocados, Limes, Roma (Plum) Tomatoes, and Hurricane Creek Cucumbers.
This Week’s Recipe Ideas:
- Meatloaf Cupcakes with Mashed Potato “Frosting”
- Chocolate Kiwi Popsicles
- Kiwi, Mango, and Cucumber Salsa with Lime and Jalapeno
- Kiwi Orange Creamsicles
- Beet Greens Bruschetta with Poached Egg and Fontina
- Glazed Beet and Egg Sourdough Toasts and a Cucumber Cooler
- Grapefruit and Avocado Salad
- Avocado Eggs Benedict
- Creamy Avocado and White Bean Wrap
- Avocado Fries
- Shrimp Tacos with Apple Cucumber Salsa
- Chef Leif Benson’s Caramelized Klamath Pearl Potatoes
- Lime Snack Cakes
- Lemon-Lime Sugar Cookies
- Chocolate Beet Cupcakes
And don’t forget to check out the Recipe Archives for more ideas!