Happy New Year! We hope you enjoy your basket this week! My butternut squash so was so adorable – yes, I honestly think produce can be cute. 😉 We’ve decided to combine the recipe ideas and meal plan posts going forward. We hope you like this, and we’ll have other special posts coming soon!
This Week’s Basket Includes:
Red Potatoes, Yellow Onions, Jonagold Apples, Bosc Pears, Kiwis, Pomegranates, Roma Tomatoes, Shallots, Parisi Farms’ Broccoli Crowns, Mustard Greens and Butternut Squash, and Hurricane Creek Farm’s Lettuce (I got extra broccoli instead of lettuce and extra pears instead of kiwi).
This Week’s Recipe Ideas:
- Butternut Squash Soup with Apple-Onion Topping
- Black Bean Chili with Butternut Squash and Swiss Chard (could substitute the mustard greens for a nice bit on the finish)
- Irish Apple Mash Recipe (with apples and potatoes)
- Apple Cranberry Pear Crisp
- Braised Lamb Shanks with Caramelized Onions and Shallots, and Potato and Root Vegetable Mash
- Mushroom Rice with Onion and Shallots
- Sauteed Broccoli with Shallots, Garlic and Lemon
- Seared Chilean Sea Bass with Shallot-Tomato-Broccoli Risotto
- Frittata with Bacon, Fresh Ricotta, and Greens (also uses shallots; vegetarians could use chopped mushrooms instead of bacon)
- Wilted Mustard Green Pasta
- Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter
- Kiwi-Pomegranate Angel Pies
This Week’s Meal Plan:
Other Recipes in the Meal Plan: