This Week’s Basket included: Kale and Sweet Onions (with Tops) from Parisi Farms, Limes, Yukon Gold Potatoes, Plum Tomatoes, Blueberries, Romaine Lettuce, Bananas, Hamlin Oranges, Cauliflower, Hass Avocados, and Arkansas Black Apples.
This Week’s Meal Plan (via PepperPlate.com):
Recipes from this week’s meal plan:
- Free-Form Apple Tart (with Black Arkansas Apples and lemon)
- Bacon, Apple and Fennel Stuffing
- Winter Pasta (kale, sweet onion instead of shallot, lemon)
- Poached Eggs over Rice (kale, onion; tofu is optional – cooked chicken or chickpeas could be an option as well)
- Cheesy Cauliflower Sandwiches
- Chickpea Cauliflower Curry over Brown Rice
- Daphne Oz’s Cranberry Orange Muffins
- Daphne Oz’s Browned Butter Whole Wheat Blueberry Muffins
- Hummus
- The Pioneer Woman’s Greek Salad
- Caesar Salad with homemade dressing and croutons
- No Bake Chocolate Torte
- Lissa’s Ceviche de Camaron (Shrimp Ceviche Cocktail)
- Creamy Banana Kale Smoothie
- Orange French Toast
- Caramelized Onion Pizza
- “Un-fried Rice” Bar
- Warm and Nutty Cinnamon Quinoa