Below are some ideas of what to do with all that “really good stuff, on your door step.”<\/p>\n
<\/p>\n
Apple<\/strong><\/p>\n\n\nApple-Pear Cobbler<\/a><\/li>\nApple Bleu Cheese Salad<\/a><\/li>\nApple, Pear and Cucumber Salad<\/a><\/li>\nApple-Vidalia Cake<\/a> (uses Granny Smith Apples)<\/li>\nDutch Apple Pancake<\/a><\/li>\nFuji Apple Crisp with Vanilla Ice Cream<\/a><\/li>\nApple and Cheddar Whole Wheat Quesadillas<\/a><\/li>\nRosemary Pork and Spiced Apples<\/a><\/li>\nApple-Cucumber Salsa<\/a><\/li>\nApple Rings<\/a><\/li>\nPork with Sauteed Granny Smith Apples<\/a><\/li>\nGranny Smith Apple Muffins<\/a><\/li>\nGranny Smith Apple and Gorgonzola Pizza<\/a><\/li>\nGrilled Cheese Sandwich with Bacon, Granny Smith Apples, and Dijon<\/a><\/li>\nMaple Apple Cheddar Pie<\/a><\/li>\nMacIntosh Apple Monkey Bread<\/a><\/li>\nRed Hot Apple Pie in a Mug<\/a>\u00a0(any spicy cinnamon organic candy would work; and I recommend homemade whipped cream)<\/li>\nRice Puddings with Caramel Apples<\/a><\/li>\nFuji Apple Slaw with Shallot<\/a><\/li>\nCranberry Stuffed Apples<\/a><\/li>\nRoasted Apples<\/a><\/li>\nCaramel Filled Apples<\/a><\/li>\nMacIntosh Apple Monkey Bread<\/a>\u00a0(use any canned biscuit or homemade biscuit recipe; substitute butter for Crisco)<\/li>\nAutumn Apple, Pear, and Cheddar Salad with Pecans<\/a><\/li>\nTuna and Goat Cheese Sashimi<\/a>\u00a0(with Microgreens and Granny Smith Apples)<\/li>\nGluten Free Apple, Ginger and Spice Scones<\/a><\/li>\nMini Apple Pies<\/a><\/li>\nLa Gruyere Salad with Apples and Cider Vinaigrette<\/a><\/li>\n<\/ul>\n<\/div>\nApricots<\/strong><\/div>\n\n\nFire-roasted Stonefruit with Crushed Raspberries<\/a><\/li>\nPork, Apricot, and Red-Onion Kebabs<\/a><\/li>\nBaked Apricots with Almond Topping<\/a><\/li>\n<\/ul>\n<\/div>\nArtichokes<\/strong><\/div>\n\n\nQuinoa Stuffed Artichokes<\/a><\/li>\n<\/ul>\n<\/div>\nAsparagus<\/strong><\/div>\n\n\nLemon Roasted Asparagus<\/a><\/li>\nLemon Lovers Asparagus<\/a><\/li>\nAsparagus and Parsnips<\/a><\/li>\nRibboned Asparagus Salad with Lemon<\/a><\/li>\nRisotto with Asparagus<\/a><\/li>\nAsparagus and Shaved Parmesan for Easter Brunch<\/a><\/li>\nRice Asparagus and Cucumber Salad<\/a><\/li>\nProsciutto Wrapped Asparagus<\/a><\/li>\n<\/ul>\n<\/div>\nAvocado<\/strong><\/div>\n\n\nAvocado, Lettuce, Tomato and Cucumber Sandwich<\/a><\/li>\nQuinoa Avocado Salad with Dried Fruit and Toasted Almonds<\/a><\/li>\nBoozy Way to Drink Avocado<\/a><\/li>\nAvocado Toast with Lemon<\/a><\/li>\nLissa\u2019s Ceviche de Camaron (Shrimp Ceviche Cocktail)<\/a><\/li>\nNo Bake Chocolate Torte<\/a><\/li>\nGrapefruit and Avocado Salad<\/a><\/li>\nAvocado Eggs Benedict<\/a><\/li>\nCreamy Avocado and White Bean Wrap<\/a><\/li>\nAvocado Fries<\/a><\/li>\n<\/ul>\n<\/div>\n\n\nBanana<\/strong><\/div>\n\nRomaine Salad with Banana<\/a>s<\/a><\/li>\nBanana Nut Muffins<\/a><\/li>\nHomemade Butterscotch Pudding with Caramelized Bananas and Cream<\/a><\/li>\nBanana Bread<\/a><\/li>\nThe Pioneer Woman\u2019s Bananas Foster<\/a><\/li>\n60-calorie Creamy Chocolate Fudgsicles<\/a> (with bananas)<\/li>\nSouthern Living\u2019s Banana Pudding<\/a><\/li>\nCreamy Banana Kale Smoothie<\/a>\u00a0(optional: add juice of 1 organic lemon and 1-2 Tbsp. each chopped fresh parsley and local honey)<\/li>\nChocolate Banana Crepes<\/a><\/li>\nFrozen Banana Pops<\/a><\/li>\nApple Banana Oatmeal<\/a><\/li>\n<\/ul>\n\n\n\u00a0Basil<\/strong><\/p>\n<\/div>\n\n\nFresh Basil Pesto<\/a><\/li>\nBasil Infused Oil<\/a><\/li>\nBasil Mayonnaise<\/a><\/li>\nBruschetta with Tomato and Basil<\/a><\/li>\n<\/ul>\n<\/div>\nBeans<\/strong><\/div>\n~Green Beans<\/strong><\/div>\n\n\n\nCreamy Green Beans and Mushrooms<\/a><\/li>\nGarlic Green Beans<\/a> (Steam fresh green beans for 2-3 minutes then saut\u00e9 them as recipe states)<\/li>\nGreen Bean and Tomato Salad<\/a><\/li>\nGreen Bean Haystacks<\/a> \u2013 wrapped in bacon<\/li>\nGreen Bean, Corn, and Tomato Salad<\/a><\/li>\nSaut\u00e9ed\u00a0Green Beans and Potatoes<\/a><\/li>\nGreen Beans with Cherry Tomatoes<\/a><\/li>\nMore Green Bean Ideas<\/a> from The Reluctant Entertainer<\/li>\nThe Pioneer Woman\u2019s Green Bean Casserole<\/a><\/li>\nGreen Bean Bundles<\/a><\/li>\nRoasted Parmesan Green Beans<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n~Yellow\/Wax Beans<\/strong><\/div>\n\n\nSummer Beans with Marinated Mozzarella and Cherry Tomatoes<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\nBeets (and Beet Greens)<\/strong><\/div>\n<\/div>\n<\/div>\n\n\n\nCitrus Pickled Red Onion and Golden Beet Salad with Green Beans<\/a><\/li>\nRoasted Golden Beets<\/a><\/li>\nRoasted Beet Shallot and Pecan Salad<\/a><\/li>\nRoasted Beetroot, Parsnip and Feta Salad<\/a><\/li>\nBeet Greens with Browned Shallots<\/a><\/li>\nRoasted Beet Salad<\/a><\/li>\nThe Wonders of Beet Kvass<\/a><\/li>\nChef’s Table: Beet Greens Salad<\/a><\/li>\nQuick Grated Beets<\/a><\/li>\nEasy Candied Golden Beets<\/a><\/li>\nRoasted Beets and Sauteed Beet Greens<\/a><\/li>\nBeetroot, Zucchini & Apple Salad<\/a><\/li>\nSpelt and Beet Pancakes<\/a><\/li>\nNo-Stir Oven Risotto and Heart-Shape Beets<\/a><\/li>\nRoasted Beet Ice Cream<\/a>\u00a0(instead of corn syrup, use simple syrup \u2013 2 parts sugar: 1 part water \u2013 dissolve over low heat)<\/li>\nBeet Greens Bruschetta with Poached Egg and Fontina<\/a><\/li>\nGlazed Beet and Egg Sourdough Toasts and a Cucumber Cooler<\/a><\/li>\nChocolate Beet Cupcakes<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\nBlackberry<\/strong><\/div>\n\n\nCoeurs a la Cr\u00e8me with Blackberries<\/a><\/li>\nBlackberry Sherbet<\/a><\/li>\nPolish Blackberry Soup<\/a>\u00a0(and other Blackberry Recipes)<\/li>\n<\/ul>\n<\/div>\nBlueberry<\/strong><\/div>\n\n\nBaked Blueberry and Peach Oatmeal<\/a><\/li>\n
\u00a0Basil<\/strong><\/p>\n<\/div>\n\n\nFresh Basil Pesto<\/a><\/li>\nBasil Infused Oil<\/a><\/li>\nBasil Mayonnaise<\/a><\/li>\nBruschetta with Tomato and Basil<\/a><\/li>\n<\/ul>\n<\/div>\nBeans<\/strong><\/div>\n~Green Beans<\/strong><\/div>\n\n\n\nCreamy Green Beans and Mushrooms<\/a><\/li>\nGarlic Green Beans<\/a> (Steam fresh green beans for 2-3 minutes then saut\u00e9 them as recipe states)<\/li>\nGreen Bean and Tomato Salad<\/a><\/li>\nGreen Bean Haystacks<\/a> \u2013 wrapped in bacon<\/li>\nGreen Bean, Corn, and Tomato Salad<\/a><\/li>\nSaut\u00e9ed\u00a0Green Beans and Potatoes<\/a><\/li>\nGreen Beans with Cherry Tomatoes<\/a><\/li>\nMore Green Bean Ideas<\/a> from The Reluctant Entertainer<\/li>\nThe Pioneer Woman\u2019s Green Bean Casserole<\/a><\/li>\nGreen Bean Bundles<\/a><\/li>\nRoasted Parmesan Green Beans<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n~Yellow\/Wax Beans<\/strong><\/div>\n\n\nSummer Beans with Marinated Mozzarella and Cherry Tomatoes<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\nBeets (and Beet Greens)<\/strong><\/div>\n<\/div>\n<\/div>\n\n\n\nCitrus Pickled Red Onion and Golden Beet Salad with Green Beans<\/a><\/li>\nRoasted Golden Beets<\/a><\/li>\nRoasted Beet Shallot and Pecan Salad<\/a><\/li>\nRoasted Beetroot, Parsnip and Feta Salad<\/a><\/li>\nBeet Greens with Browned Shallots<\/a><\/li>\nRoasted Beet Salad<\/a><\/li>\nThe Wonders of Beet Kvass<\/a><\/li>\nChef’s Table: Beet Greens Salad<\/a><\/li>\nQuick Grated Beets<\/a><\/li>\nEasy Candied Golden Beets<\/a><\/li>\nRoasted Beets and Sauteed Beet Greens<\/a><\/li>\nBeetroot, Zucchini & Apple Salad<\/a><\/li>\nSpelt and Beet Pancakes<\/a><\/li>\nNo-Stir Oven Risotto and Heart-Shape Beets<\/a><\/li>\nRoasted Beet Ice Cream<\/a>\u00a0(instead of corn syrup, use simple syrup \u2013 2 parts sugar: 1 part water \u2013 dissolve over low heat)<\/li>\nBeet Greens Bruschetta with Poached Egg and Fontina<\/a><\/li>\nGlazed Beet and Egg Sourdough Toasts and a Cucumber Cooler<\/a><\/li>\nChocolate Beet Cupcakes<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\nBlackberry<\/strong><\/div>\n\n\nCoeurs a la Cr\u00e8me with Blackberries<\/a><\/li>\nBlackberry Sherbet<\/a><\/li>\nPolish Blackberry Soup<\/a>\u00a0(and other Blackberry Recipes)<\/li>\n<\/ul>\n<\/div>\nBlueberry<\/strong><\/div>\n\n\nBaked Blueberry and Peach Oatmeal<\/a><\/li>\n