{"id":323,"date":"2011-10-27T22:41:40","date_gmt":"2011-10-28T02:41:40","guid":{"rendered":"http:\/\/www.milkandhoneyorganics.com\/blog\/?p=323"},"modified":"2011-10-27T22:41:40","modified_gmt":"2011-10-28T02:41:40","slug":"this-weeks-basket-and-recipe-ideas-13","status":"publish","type":"post","link":"https:\/\/www.milkandhoneyorganics.com\/blog\/2011\/10\/27\/this-weeks-basket-and-recipe-ideas-13\/","title":{"rendered":"This Week’s Basket and Recipe Ideas"},"content":{"rendered":"

\"\"<\/a>
\nThis Week\u2019s Basket:<\/span><\/strong>\u00a0Grape Tomatoes, Butternut Squash, Cucumbers, Kale, Microgreens, Lemons, Bartlett Pears, Red Potatoes, White Mushrooms, Baby Spinach, Valencia Oranges, Granny Smith Apples.<\/p>\n

This Week\u2019s Recipe Ideas:<\/span><\/strong><\/p>\n

Tomato and Mozzarella Salad with Microgreens<\/a><\/p>\n

Microgreens with Curry Vinaigrette<\/a><\/p>\n

Baby Greens with Roasted Beets and Potatoes and Dijon Dressing<\/a><\/p>\n

Roasted Pear-Butternut Soup with Crumbled Stilton<\/a><\/p>\n

Winter Squash Risotto<\/a>\u00a0(can substitute white mushrooms for shiitakes)<\/p>\n

Butternut Frittata with Sage and Gruyere<\/a><\/p>\n

Roasted Winter Vegetables with Cheesy Polenta<\/a><\/p>\n

The Best Lemon Bars<\/a><\/p>\n

Mushroom and Squash Lemon Pasta<\/a><\/p>\n

Asian Orange Chicken<\/a><\/p>\n

Cranberry Orange Loaf<\/a><\/p>\n

Tuna and Goat Cheese Sashimi<\/a>\u00a0(with Microgreens and Granny Smith Apples)<\/p>\n

The simplest way to eat butternut squash is to slice it in half, scoop out the seeds, drizzle with olive oil and sprinkle with sea salt and your favorite herb (I like rosemary, sage or thyme), and roast cut side up at 450F for 45 minutes. Once it\u2019s cooked, you can store it in the refrigerator for about a week and add it to various dishes or reheat as a side item.<\/p>\n

Last night, I made \u201cThanksgiving Soup\u201d by adding 1 \u00bd c. of cooked butternut squash to 1 can of organic chicken broth, 2 c. of cooked whole wheat spaghetti, and \u00bd can of whole berry jellied cranberry. Add salt, pepper, and herbs to taste. Heat through and serve hot.<\/p>\n

For More Recipes, check out the\u00a0Recipe Archives Page<\/a>\u00a0on this blog. I’ll be working on making sure the last several weeks of recipes get added to the archives over the weekend.<\/p>\n","protected":false},"excerpt":{"rendered":"

This Week\u2019s Basket:\u00a0Grape Tomatoes, Butternut Squash, Cucumbers, Kale, Microgreens, Lemons, Bartlett Pears, Red Potatoes, White Mushrooms, Baby Spinach, Valencia Oranges, Granny Smith Apples. This Week\u2019s Recipe Ideas: Tomato and Mozzarella Salad with Microgreens Microgreens with Curry Vinaigrette Baby Greens with Roasted Beets and Potatoes and Dijon Dressing Roasted Pear-Butternut Soup with Crumbled Stilton Winter Squash […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[149,25,111,99,110,145,87,134,126,40,95,43],"class_list":["post-323","post","type-post","status-publish","format-standard","hentry","category-weekly-recipe-lists","tag-butternut-squash","tag-cucumbers","tag-granny-smith-apples","tag-kale","tag-lemons","tag-microgreens","tag-mushrooms","tag-oranges","tag-pears","tag-potatoes","tag-spinach","tag-tomatoes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/posts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/comments?post=323"}],"version-history":[{"count":2,"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":325,"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/posts\/323\/revisions\/325"}],"wp:attachment":[{"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/media?parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/categories?post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.milkandhoneyorganics.com\/blog\/wp-json\/wp\/v2\/tags?post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}