This Week’s Basket: Granny Smith Apples, Blueberries, Broccoli, Fennel, Garlic, Red Russian Kale, Red Leaf Lettuce, Sweet Yellow Onions, SC Peaches, Pears, Yams, Yellow Squash.
This Week’s Recipe Ideas:
- Red Lentils and Kale with Coconut, Ginger and Crispy Shallots
- Homemade Vegetable Bouillon from 101cookbooks.com (my favorite way to use fennel)
- Red Kale and Cheese Omelet for Two from Kalyn’s Kitchen
- Omelet with Kale, Red Onion and Goat Cheese
- Russian Kale Pesto
- Kale Powder (sprinkle over salads, in soups, etc.)
- Onion-Cheese Puffs
- Curried Sweet Potato Latke
- Caramelized Pear and Gruyere Torta
- Sweet Potato, (Granny Smith) Apple & Pancetta Hash
- Penne Pasta with Summer Roasted Vegetables and Basil Goat Cheese Sauce
- Karina’s Sweet Potato Black Bean Enchilada
- Pork with Sauteed Granny Smith Apples
- Granny Smith Apple Muffins
- Blueberry Pie Bars
For More Recipe Ideas, check out the Recipe Archives page.