This Week’s Basket included Parisi Farms Beets with Greens, Carrots, Garnet Yams, Leeks, Rio Red Ruby Grapefruit, Shallots, D’Anjou Pears, Honey Tangerines, Brussels Sprouts, Parisi Farms Collard Greens, Red Bell Peppers, and (Boston) Butter Lettuce.
This Week’s Meal Plan:
Recipes from This Week’s Meal Plan:
- Garlic Roasted Salmon & Brussels Sprouts
- Pink Breakfast Bowl (quinoa + beets)
- Peasant Soup
- Chicken, Cashew, and Red Pepper Stir-Fry
- Cream of Leek Soup
- Simple and Delicious Beet Greens
Other Recipes from Meal Plan are available on the Recipes Archive page.